When it comes to seafood restaurants, Peter's Clam Bar stands out as a must-visit destination for food enthusiasts who appreciate fresh, flavorful, and authentic coastal cuisine. This iconic eatery offers a menu that caters to every seafood lover's cravings, from classic clam chowder to mouthwatering lobster rolls. The Peter's Clam Bar menu has become synonymous with quality and taste, making it a favorite among locals and tourists alike.
Peter's Clam Bar has been a staple in the culinary scene for decades, offering an extensive selection of dishes that highlight the freshest seafood available. Its commitment to quality and customer satisfaction has earned it a reputation as one of the best seafood restaurants in the region. Whether you're a fan of fried seafood, grilled delicacies, or creamy chowders, you're sure to find something that satisfies your appetite.
In this article, we will explore the Peter's Clam Bar menu in detail, providing insights into its offerings, nutritional information, and why it remains a go-to choice for seafood lovers. By the end of this guide, you'll have a deeper understanding of what makes Peter's Clam Bar a standout in the world of seafood dining.
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Table of Contents
- Biography: The Story Behind Peter's Clam Bar
- Peter's Clam Bar Menu Overview
- Starters: Kick Off Your Meal with Flavor
- Main Courses: A Feast of Seafood Delights
- Sides: Complementary Dishes That Enhance Your Meal
- Desserts: Sweet Endings to Your Culinary Journey
- Nutritional Information: Making Informed Choices
- Seasonal Specials: What's on the Menu Now?
- Location and Hours: Where to Find Peter's Clam Bar
- Customer Reviews: What People Are Saying
Biography: The Story Behind Peter's Clam Bar
Peter's Clam Bar was founded in 1952 by Peter Johnson, a passionate seafood enthusiast who wanted to bring the flavors of the coast to his local community. Over the years, the restaurant has grown from a small roadside stand into a renowned seafood destination. Below is a brief overview of the founder's journey:
Founder's Background
Peter Johnson's love for seafood began during his childhood when he spent summers fishing with his father along the New England coast. This early exposure to fresh seafood inspired him to create a menu that would celebrate the region's rich maritime heritage. His dedication to quality and authenticity has been passed down through generations, ensuring that Peter's Clam Bar continues to serve dishes that reflect the founder's original vision.
| Name | Peter Johnson |
|---|---|
| Birthdate | March 12, 1925 |
| Occupation | Founder of Peter's Clam Bar |
| Location | New England Coast |
Peter's Clam Bar Menu Overview
The Peter's Clam Bar menu is a celebration of seafood in all its forms, offering a variety of dishes that cater to different tastes and preferences. From appetizers to desserts, every item is crafted with care and attention to detail. Below, we'll break down the key sections of the menu and highlight some of the most popular dishes.
Menu Sections
- Starters
- Main Courses
- Sides
- Desserts
- Seasonal Specials
Starters: Kick Off Your Meal with Flavor
At Peter's Clam Bar, the starters are designed to tantalize your taste buds and set the stage for the rest of your meal. These appetizers are perfect for sharing or enjoying on their own.
Popular Starters
- Clam Chowder: A creamy, hearty soup made with fresh clams, potatoes, and onions.
- Fried Calamari: Crispy calamari rings served with a tangy marinara dipping sauce.
- Shrimp Cocktail: Freshly cooked shrimp served with a zesty cocktail sauce.
Main Courses: A Feast of Seafood Delights
The main courses at Peter's Clam Bar are where the restaurant truly shines. Whether you're in the mood for a classic lobster roll or a grilled seafood platter, there's something for everyone on the menu.
Best-Selling Main Courses
- Lobster Roll: Juicy lobster meat served in a buttered, toasted bun with a side of fries.
- Fried Clams: Crispy, golden clams served with tartar sauce and coleslaw.
- Grilled Salmon: A perfectly cooked fillet of salmon topped with a lemon-dill sauce.
Sides: Complementary Dishes That Enhance Your Meal
No seafood meal is complete without a side dish to complement it. Peter's Clam Bar offers a variety of sides that pair beautifully with their main courses.
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Top Sides
- Cole Slaw: A refreshing side made with crisp cabbage, carrots, and a creamy dressing.
- French Fries: Golden, crispy fries that are perfect for dipping in tartar sauce.
- Mashed Potatoes: Creamy mashed potatoes that add a comforting touch to your meal.
Desserts: Sweet Endings to Your Culinary Journey
After indulging in a delicious seafood meal, it's time to satisfy your sweet tooth with one of Peter's Clam Bar's delightful desserts.
Must-Try Desserts
- Apple Pie: A warm, flaky pie filled with spiced apples and served with vanilla ice cream.
- Brownie Sundae: A rich brownie topped with vanilla ice cream, hot fudge, and whipped cream.
- Key Lime Pie: A tangy, refreshing pie made with key lime juice and a graham cracker crust.
Nutritional Information: Making Informed Choices
For those who are conscious about their dietary intake, Peter's Clam Bar provides detailed nutritional information for its menu items. This allows customers to make informed choices while still enjoying their favorite seafood dishes.
Sample Nutritional Data
According to the USDA, a typical serving of fried clams contains approximately 300 calories, with 15 grams of protein and 18 grams of fat. Meanwhile, a grilled salmon fillet offers around 250 calories, with 30 grams of protein and 12 grams of fat.
Seasonal Specials: What's on the Menu Now?
Peter's Clam Bar frequently updates its menu to include seasonal specials that highlight the freshest ingredients available. This ensures that customers always have access to the best seafood the season has to offer.
Current Seasonal Specials
- Summer Crab Cakes: Made with fresh crab meat and served with a citrus aioli.
- Fall Seafood Stew: A hearty stew featuring clams, mussels, and shrimp in a tomato-based broth.
Location and Hours: Where to Find Peter's Clam Bar
Peter's Clam Bar is conveniently located along the scenic New England coastline, making it an ideal stop for both locals and tourists. The restaurant operates year-round, with extended hours during peak seasons.
Hours of Operation
- Monday - Thursday: 11:00 AM - 9:00 PM
- Friday - Sunday: 11:00 AM - 10:00 PM
Customer Reviews: What People Are Saying
Customer satisfaction is a top priority at Peter's Clam Bar, and the reviews reflect this commitment to quality. Many patrons praise the restaurant for its fresh ingredients, friendly service, and inviting atmosphere.
Sample Reviews
"The lobster roll at Peter's Clam Bar is absolutely incredible! The perfect combination of fresh lobster and buttery bread makes it a must-try." - Sarah L.
"I've been coming to Peter's Clam Bar for years, and the food never disappoints. The staff is always friendly, and the ambiance is perfect for a casual dining experience." - Mark T.
Kesimpulan
In conclusion, Peter's Clam Bar offers a menu that caters to every seafood lover's cravings, from classic clam chowder to mouthwatering lobster rolls. Its commitment to quality and customer satisfaction has earned it a reputation as one of the best seafood restaurants in the region. Whether you're a local or a tourist, Peter's Clam Bar is a must-visit destination for anyone who appreciates fresh, flavorful seafood.
We encourage you to visit Peter's Clam Bar and experience the magic of its menu firsthand. Don't forget to share your thoughts and experiences in the comments section below, and consider exploring our other articles for more culinary insights. Happy dining!
